Ingredient
For this delicious and crispy milk cookies, you will need the following ingredients:
- 150g of butter
- 100g of powdered sugar
- 1 teaspoon of vanilla extract
- 200g of all-purpose flour
- 50g of cornstarch
- 1 tablespoon of milk powder
- A pinch of salt
Instructions
Follow these simple steps to make the perfect crispy milk cookies:
Step 1: Preparing the Dough
1. In a mixing bowl, cream the butter and powdered sugar until light and fluffy.
2. Add the vanilla extract and mix well.
3. In a separate bowl, sift together the all-purpose flour, cornstarch, milk powder, and salt.
4. Gradually add the dry ingredients to the butter mixture and mix until a soft dough is formed.
Step 2: Shaping the Cookies
1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. Take small portions of the dough and roll them into small balls.
3. Place the balls on the prepared baking sheet, leaving some space between each cookie.
4. Flatten each ball slightly with the back of a fork to create a crisscross pattern.
Step 3: Baking the Cookies
1. Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the edges of the cookies turn golden brown.
2. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes.
3. Transfer the cookies to a wire rack to cool completely before serving.
Nutrition
Here is the approximate nutritional information for these crispy milk cookies:
- Calories: 120 per cookie
- Fat: 8g
- Carbohydrates: 11g
- Protein: 1g
Conclusion
There you have it, a simple and delightful recipe for crispy milk cookies. These cookies are perfect for any occasion and can be enjoyed with a cup of tea or coffee. The buttery, crispy texture combined with the subtle sweetness of the milk powder makes these cookies a truly irresistible treat. Give this recipe a try and indulge in the melt-in-your-mouth goodness of homemade milk cookies.
FAQs
1. Can I use margarine instead of butter?
While butter is recommended for the best flavor and texture, you can substitute margarine if desired. However, keep in mind that the taste and texture may differ slightly.
2. Can I use whole wheat flour instead of all-purpose flour?
Using whole wheat flour will alter the texture and taste of the cookies. It is best to stick to all-purpose flour for this recipe.
3. Can I add chocolate chips or nuts to the dough?
Absolutely! Feel free to customize the recipe by adding chocolate chips, nuts, or any other mix-ins of your choice. Just fold them into the dough before shaping the cookies.
4. How should I store these cookies?
Store the cookies in an airtight container at room temperature. They should remain crispy for up to a week.
5. Can I freeze the dough?
Yes, you can freeze the dough for later use. Wrap it tightly in plastic wrap or place it in a sealed container before freezing. Thaw the dough in the refrigerator overnight before baking.