Ingredient:
1. 500g hati ayam (dipotong kecil-kecil)
2. 2 biji bawang besar (dicincang halus)
3. 3 ulas bawang putih (ditumbuk halus)
4. 1 inci halia (dicincang halus)
5. 2 sudu makan rempah kari
6. 1 sudu teh serbuk kunyit
7. 1 sudu teh serbuk jintan manis
8. 1 sudu teh serbuk ketumbar
9. 2 batang serai (diketuk)
10. 3 helai daun kari
11. 1 cawan santan pekat
12. Garam secukup rasa
13. Minyak masak
Instructions:
1. Panaskan minyak dalam kuali di atas api sederhana.
2. Tumis bawang besar, bawang putih, dan halia sehingga wangi dan kekuningan.
3. Masukkan rempah kari, kunyit, jintan manis, dan ketumbar. Kacau rata sehingga rempah terbit minyak.
4. Masukkan hati ayam, serai, dan daun kari. Kacau rata dan biarkan hati ayam masak seketika.
5. Tuangkan santan pekat ke dalam kuali dan kacau rata. Biarkan hati ayam masak dalam santan sehingga empuk dan berkuah.
6. Tambahkan garam secukup rasa.
7. Biarkan masakan mendidih dan biarkan selama beberapa minit untuk memastikan semua rempah meresap ke dalam hati ayam.
8. Angkat dan hidangkan resipi hati ayam masak rempah dengan nasi panas.
Nutrition:
Calories: 250kcal
Carbohydrates: 10g
Protein: 20g
Fat: 15g
Frequently Asked Questions:
1. Can I use chicken liver instead of chicken hearts?
Yes, you can substitute chicken liver for chicken hearts in this recipe. However, note that the cooking time may vary as liver tends to cook faster than hearts.
2. Can I adjust the spices to my taste?
Of course! Feel free to adjust the amount of spices used according to your preference. If you prefer a spicier dish, you can add more curry powder or chili powder.
3. Can I use coconut milk instead of coconut cream?
Yes, you can use coconut milk instead of coconut cream. However, the result may be slightly less creamy. You may need to adjust the amount of coconut milk depending on your desired consistency.
4. Can I add vegetables to this dish?
Definitely! You can add vegetables like carrots, potatoes, or bell peppers to enhance the flavor and nutritional value of the dish. Simply cut them into small pieces and add them during the cooking process.
5. How long does it take to cook the chicken hearts?
The cooking time for chicken hearts is relatively short. It usually takes about 10-15 minutes for the hearts to cook through and become tender. However, you can adjust the cooking time based on your desired level of doneness.